By Tajudeen Sowole
A fusion of
the kitchen and photography suggests that cooking is also an art as two
photographers focus their lenses on the culinary skills of three professionals,
culminating into a new concept for contemporary art space.
White
Island, Photography on aluminium, sculptured with shredded cassava and coconut, herbs, bell
peppers and chili, buts, lime cheeks and smoked fish
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At Rele Gallery, Onikan, Lagos, the collaboration
between photographers - Kelechi Amadi-Obi, Ade Asiko Okelarin and culinary
professionals - Tiyan Alile, Ozoz Sokoh and Dunni Obata – projects a scenery
that is awesome.
Presented on aluminium, the photography
captures the culinary artists' sculptural texture of different foods in diverse
themes, thereby exhale freshness into Lagos art space. As much as the
photographers in the collaboration help in projecting the creativity and depth
of sculptural tone, the culinary artists’ moulding of the pieces is the real
attraction in the concept.
From a landscape depiction titled White
Island, sculptured with shredded cassava and coconut, herbs, bell peppers and
chili, buts, lime cheeks and smoked fish by Sokoh, photographed by Amadi Obi;
to On The Move prepared by Obata with ingredients such as beans, tatashe,
ata-rodo, onions and eggs, photographed from Asiko’s lens; and Alile's
grilled atlantic pompano skins, red capsicum, pea puree, chili flakes titled Copper
and photographed by Amadi-Obi, the exhibits either swell or stunt one's
appetite. And quite poetic titles for each work, energising the entire concept
of the gathering.
Other works include Bridge Of Textures,
Yaji Atlantic, Yellow Lagos, Marina, Heat Wave and Oasis
in The Desert photographed by Amadi-Obi, The Yajichurri Lamb Tree,
Fruit Pond, Sea Okro and Sheltered, photographed by Asiko.
In a Lagos art gallery scene that has thrived
- and still strong - on its conservative contents, concept such as What's
Cooking? is indeed blazing a trail.
Whose concept: the exhibited artists or
gallery? "The concept is that of the gallery," director at Rele
Gallery, Adenrele Sonariwo disclosed. "We believe that with the richness
of Nigerian art and talents, so much can be done with technology to create
art."
Among Nigeria's rich culture, food, according
to Communication Manager at Rele, Ayodeji Rotinwa, "is one of the most
colourful and vibrant social political contexts," that is potentially
available "as a mark of identity or in our case ethnicity." He
however noted that food "is one of the least documented parts of our said
culture." For the gallery, bringing the subject into space as "an art
form," is a step towards the "largely unexplored" theme.
Meet the culinary artists: Obata is the
blogger of Dooney's Kitchen. Her bio says she is an IT Project Manager
who loves cooking as a passion. "I love entertaining, and one of my bad
habits is feeding people, so guests beware. When I'm not cooking, I'm watching
Food Network, American TV series and National Geographic in that order. When I
want peace and quiet, I curl up on the sofa and read a good book.
"I'm
very passionate about Nigerian food. I believe our food has a lot to offer globally,
and with the right exposure, it can stand proud alongside food from other
cultures."
Sokoh is an exploration geologist who is also
"passionate about food in its entirety – cooking, eating, dreaming,
writing and photographing it."
Alile is a chef by profession and the founder
of Culinary Academy. Her bio says when she is out of the kitchen, she is either
playing golf, listening to Jazz, teaching the practice of yoga or dedicating
her time to humanitarian work with the Rotary Club of Victoria Island East.
Over a year ago, Rele opened with My Street Economics, added Lagos Hustle
& Hope and almost immediately
followed it up with Strip, which
featured the works of painters Ayoola Gbolahan, Ibeabuchi Anababa and Isaac
Emokpae as well as photographers Amadi-Obi, Reza Bonna, Toyosi Faridah Kekere
Ekun and Logor Oluwamuyiwa Adeyemi.
Among the gallery's freshness into the art
scene, even when showing old artists, came recently with printmaker Tayo
Quaye's adventure into painting. The show brought into art space intimate
female hygiene, which relatively, appeared too bold for a conservative Lagos
art scene.
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